Peaches and Cream

Peaches:

Cream:

Deliciousness:

 Recipe:
Ingredients
2 cups canned peaches, drained (Save juice)
4 cups flour
2 cups sugar
2 tsp baking powder
1/2 tsp salt
3 eggs
3/4 cup oil
2 cups milk


Filling:
8 oz. cream cheese
3/4 cup sugar
1 T peach juice
1 tsp almond extract


Topping:
1/2 cup sugar
1 tsp cinnamon


Dice drained peaches to size of peas.  Set aside.  In a large bowl, mix flour, sugar, baking powder, and salt.  In separate bowl combine eggs and oil.  Then whisk in milk.  Combine egg and flour mixtures.  Then fold in diced peaches.


For filling, beat cream cheese, sugar, peach juice, and almond extract.  Fill greased muffin tins half full of batter.  Drop 1 tsp of the filling into each muffin up of the batter.  Top with 1 1/2 tsp more batter.


for topping, mix cinnamon and sugar.  sprinkle over muffins.  Bake in a preheated oven at 350 degrees for 20 minutes.  Serve warm.  Makes 24 muffins.